By Mike Davies
One of the biggest challenges you’ll face in creating your café or restaurant is making your vision meet your budget.
Ask any seasoned hospitality developer. They will probably tell you that the grand design of their architect was part of the cost problem.
As a hospitality architect myself, I couldn’t possibly comment.
Except to say this.
When you’ve been around the traps, you learn a thing or two. Here’s what I’ve learned that will help you create your establishment without needing to live in a garret eating mice for your first year trading. (Just the thought!)